Miscela di caffè "Gusto Antico"- 1KG

Classic Italian coffee blend: strong and full-bodied. 1 kg bag, in beans.

Sucrose quality, high solubility, packed in sachets. 100 sachets.

Organic barley, roasted, ground and packaged in pods for use in espresso machine, moka, infusion in hot water. box 25 pods.

The coffee blend "Super Bar" is gentle but firm, creamy and refreshing. 1 kg bag in beans.

Paper cappuccino cup lids. Pack of 100 lids.

This cafe Ethiopia Sidamo Shantawene takes its name from the village, where most people, many of their women, they work in the coffee farm. The coffee is grown at 1,900-2,217 meters. In the cup prevails the high sweetness, a soft acidity, a rich and enveloping body with flavors of red fruits, black tea and floral hints.

"Start" in an Organic Roasted 100% Arabica Coffee Blend. The name "Start" means departure towards a healthier life, following the rhythms dictated by nature.

Take Away Cappuccino Cup 50 Pcs.

Our best decaffeinated coffee, packaged in convenient single-dose of ground coffee for use with the espresso machine. Box 80 single-dose.

Sweetener-based dextrose, cyclamate and saccharin. Does not alter the taste of the coffee. Box  250 bags.

Our best-selling coffee blend. A wonderful balance of scents. Extra Bar is the winner of the Gold Medal to 'International Coffee Tasting 2010. 1 kg bag in beans.

Excellent prepared for hot chocolate thick, suitable for professional use and in chocolate machine. 1 kg bag. (200g/lt.)

Small cookies in the shape of a teaspoon, ideal for coffee breaks. Box of 300 biscuits

Brown sugar sachets. 5 kg box.

100% ARABICA Roasted Organic coffee blend, decaffeinated by natural carbon dioxide method, which guarantees a surprising organoleptic result, without chemical residues.  Suitable for use in moka, espresso machine or filter. 500 gr bag - IN BEANS  , suitable for use in both coffeepot and espresso machine.

Myanmar Mon Amour is one of only three batches processed this year, the only one with the technique of carbonic maceration. "The Lady" is the project involving 51 women coffee growers from Nwar Ban Gyi Village. The coffee collected by these women are lots in limited edition. The harvested cherries must be processed within no more than 18 hours, are placed...