Our coffee blends for the sector Ho.re.Ca. contain all the love and passion that for over 50 years distinguish our roasting.

We know how important it is for a commercial activity to offer a perfect espresso, properly extracted, full-bodied, full-bodied and with unique organoleptic qualities.

Our work is based on this concept. Each of our blends is produced with high quality raw materials. The slow roasting method of the Artisan tradition is supported by new technologies that guarantee the consistency of the product.

Coffee blends for every palate! From the very sweet 100% Traditional or Organic Arabica, with notes of dried fruit, fresh and toasted bread,  up to more intense blends, with those notes of chocolate and Burbon of the ancient Italian Roasting.

Three Gold Medal winning blends at the International Coffee Tasting to satisfy the most demanding customers and allow the professional Barman to distinguish their local with a coffee of artisan excellence.