Myanmar Mon Amour is one of only three batches processed this year, the only one with the technique of carbonic maceration. "The Lady" is the project involving 51 women coffee growers from Nwar Ban Gyi Village. The coffee collected by these women are lots in limited edition. The harvested cherries must be processed within no more than 18 hours, are placed...

This cafe Ethiopia Sidamo Shantawene takes its name from the village, where most people, many of their women, they work in the coffee farm. The coffee is grown at 1,900-2,217 meters. In the cup prevails the high sweetness, a soft acidity, a rich and enveloping body with flavors of red fruits, black tea and floral hints.