Myanmar Red Honey Mon Amour - 250 g in beans
Myanmar Mon Amour is one of only three batches processed this year, the only one with the technique of carbonic maceration.
"The Lady" is the project involving 51 women coffee growers from Nwar Ban Gyi Village.
The coffee collected by these women are lots in limited edition.
The harvested cherries must be processed within no more than 18 hours, are placed...