This cafe Ethiopia Sidamo Shantawene takes its name from the village, where most people, many of their women, they work in the coffee farm. The coffee is grown at 1,900-2,217 meters. In the cup prevails the high sweetness, a soft acidity, a rich and enveloping body with flavors of red fruits, black tea and floral hints.

They defniscono the "Champagne" of the coffee, given its well defnito and special flavor, whose main characteristics are its complex and peculiar acidity due to a higher presence of phosphoric acid, that on the palate may slightly recall a carbonated drink. Kenya is one of the most famous producers for Specialty Coffee. The Kirinyaga region is renowned...