Sweets and Cookies

Sweets and Cookies

Sweets and Cookies

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BISCOTTINI Fantino
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BISCOTTINI Fantino

Small cookies in the shape of a teaspoon, ideal for coffee breaks. Box of 300 biscuits
Crema di Marroni
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Crema di Marroni

Chestnut cream. Pot gr. 350. Handmade product.
Amaretti al caffè - 500gr
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Amaretti al caffè - 500gr

Soft "amaretti", made with our best coffee.  Package  500 gr.
FARRO BISCUITS  "Farinele"
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FARRO BISCUITS "Farinele"

Farinele FARRO BISCUITS - 334 g Farinele have a fragrance of stoneground farro, a noble cereal particularly suitable for a fibre-rich breakfast. Succumb to the temptation of their unmistakable flavour! Ingredients Stoneground wholegrain farro flour (45%), butter, raw cane sugar, fresh egg, hazelnuts, yeast, honey, vanilla extract from pods, salt. May...
HAZELNUT CRUNCH " Drolo "
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HAZELNUT CRUNCH " Drolo "

"Drolo" HAZELNUT CRUNCH - 250 g “Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts! Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.
Biscuits with corn flour "Foglie di mais"
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Biscuits with corn flour "Foglie di mais"

"Foglie di mais" Biscuits with corn flour - 250 g Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera. Ingredients: Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...
CEREAL BISCUITS "Lune di Maggio"
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CEREAL BISCUITS "Lune di Maggio"

"Lune di Maggio" CEREAL BISCUITS - 250 g Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate. Ingredients: Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...
HAZELNUT BISCUITS "Noccioli"
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HAZELNUT BISCUITS "Noccioli"

"Noccioli" HAZELNUT BISCUITS - 250 g Dark chocolate chips together with fragrant tonda gentile delle Langhe hazelnuts make Nòccioli truly unique. To be enjoyed with raisin wines or warm zabaglione. Ingredients: Wholegrain wheat flour, tonda gentile delle Langhe hazelnut flour (18%), butter, raw cane sugar, fresh egg, dark chocolate, yeast, vanilla...
G. and K. Biscuits
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G. and K. Biscuits

G.Biscuits WHEAT BISCUITS -  334 g Wheat biscuits, ideal for a light breakfast, with the right amount of fibre, low in fat, for the perfect start to the day! Ingredienti: Wheat flour (type "0" and wholegrain) 45%, sugar, fresh egg, milk, butter, yeast, vanilla extract from pods. K.Biscuits KHORASAN COOKIES - 334 g Khorasan wheat flour biscuits, energetic...