BISCOTTINI Fantino
Small cookies in the shape of a teaspoon, ideal for coffee breaks.
Box of 300 biscuits
Subcategories
Black Leaf Tea 100 Gr - 8 Types
Black Leaf Tea. Select the type you like or want to try and check the price because it varies according to the type. All these packages are packaged from 100 gr.
FARRO BISCUITS "Farinele"
Farinele
FARRO BISCUITS - 334 g
Farinele have a fragrance of stoneground farro, a noble cereal particularly suitable for a fibre-rich breakfast. Succumb to the temptation of their unmistakable flavour!
Ingredients
Stoneground wholegrain farro flour (45%), butter, raw cane sugar, fresh egg, hazelnuts, yeast, honey, vanilla extract from pods, salt.
May...
Green Leaf Tea 100 Gr - 10 Types
Green Leaf Tea. Select the type you like or want to try and check the price because it varies according to the type. All these packages are packaged from 100 gr.
HAZELNUT CRUNCH " Drolo "
"Drolo"
HAZELNUT CRUNCH - 250 g
“Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts!
Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.
Red Leaf Tea 100 Gr - 3 Types
Red Leaf Tea. Select the type you like or want to try and check the price because it varies according to the type. All these packages are packaged from 100 gr.
Biscuits with corn flour "Foglie di mais"
"Foglie di mais"
Biscuits with corn flour - 250 g
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...
CEREAL BISCUITS "Lune di Maggio"
"Lune di Maggio"
CEREAL BISCUITS - 250 g
Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate.
Ingredients:
Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...
