"Foglie di mais"
Biscuits with corn flour - 250 g
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
Ingredients:
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...