"Start" in an Organic Roasted 100% Arabica Coffee Blend. The name "Start" means departure towards a healthier life, following the rhythms dictated by nature.

This cafe Ethiopia Sidamo Shantawene takes its name from the village, where most people, many of their women, they work in the coffee farm. The coffee is grown at 1,900-2,217 meters. In the cup prevails the high sweetness, a soft acidity, a rich and enveloping body with flavors of red fruits, black tea and floral hints.

Myanmar Mon Amour is one of only three batches processed this year, the only one with the technique of carbonic maceration. "The Lady" is the project involving 51 women coffee growers from Nwar Ban Gyi Village. The coffee collected by these women are lots in limited edition. The harvested cherries must be processed within no more than 18 hours, are placed...

G.Biscuits WHEAT BISCUITS -  334 g Wheat biscuits, ideal for a light breakfast, with the right amount of fibre, low in fat, for the perfect start to the day! Ingredienti: Wheat flour (type "0" and wholegrain) 45%, sugar, fresh egg, milk, butter, yeast, vanilla extract from pods. K.Biscuits KHORASAN COOKIES - 334 g Khorasan wheat flour biscuits, energetic...

"Noccioli" HAZELNUT BISCUITS - 250 g Dark chocolate chips together with fragrant tonda gentile delle Langhe hazelnuts make Nòccioli truly unique. To be enjoyed with raisin wines or warm zabaglione. Ingredients: Wholegrain wheat flour, tonda gentile delle Langhe hazelnut flour (18%), butter, raw cane sugar, fresh egg, dark chocolate, yeast, vanilla...

"Lune di Maggio" CEREAL BISCUITS - 250 g Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate. Ingredients: Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals...

"Foglie di mais" Biscuits with corn flour - 250 g Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit. To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera. Ingredients: Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour...

"Drolo" HAZELNUT CRUNCH - 250 g “Drolo” in Provençal means funny. A great name for these light and tasty biscuits, with all the flavour of Piedmont tonda gentile hazelnuts! Ingredients: Tonda gentile delle Langhe hazelnut (40%), egg white, sugar, cocoa powder, vanilla extract from pods. May contain traces of other nuts.