"Fantino Moka" - 250gr
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"Fantino Moka" - 250gr

Roasted  coffee blend ground for moka or filter. Full-bodied coffee, strong aroma. 250 gr bag.
FanEspresso Classica 100 caps
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FanEspresso Classica 100 caps

100 single-portion capsules of roasted and ground coffee blend "CLassica", packed in a protective atmosphere to protect the flavor and freshness of the product over time.  New product! 100 capsules more compatible! * Nespresso is not owned by CAFFE 'FANTINO SAS, nor to companies connected to it
"Fantino Espresso"- 250gr
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"Fantino Espresso"- 250gr

Roasted coffee blend groud for espresso machines. Sweet, full-bodied and aromatic. 250 gr. bag.
Orzo Moka Fantino - 500gr
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Orzo Moka Fantino - 500gr

The best Barley  roasted and ground, for use in "Moka". Simple, healthy and natural. Suitable for a relaxing break or breakfast fo the children. 500 gr bag.
FanEspresso "Classica"10 caps
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FanEspresso "Classica"10 caps

10 single-portion capsules of roasted and ground coffee blend "CLassica", compatible with Nespresso* Machines packed in a protective atmosphere to protect the flavor and freshness of the product over time.  New product! 10 capsules more compatible! * Nespresso is not owned by CAFFE 'FANTINO SAS, nor to companies connected to it.
Capsule CLASSICA - 100
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Capsule CLASSICA - 100

Box of n.100 single-dose capsules for espresso coffee, packaged two by two, in modified atmosphere. Suitable for use in our SMARTY machines mod. Espresso Point* A professional result! A real espresso, at home or in the office.. as at the bar. Capsules compatible with Lavazza Espresso Point machines* * The Lavazza and Espresso Point brands are not the...
Miscela di caffè "Extra-Bar" - 1KG
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Miscela di caffè "Extra-Bar" - 1KG

Our best-selling coffee blend. A wonderful balance of scents. Extra Bar is the winner of the Gold Medal to 'International Coffee Tasting 2010. 1 kg bag in beans.
Caffè Fantino lattina - 250gr
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Caffè Fantino lattina - 250gr

Our best coffee blend dedicated to the use in moka, elegantly packed in tin gr. 250, modified atmosphere and closing "easy open" to keep the aroma of freshly roasted coffee, from production through to the cup.